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Leafy Greens

cabbage
Cabbage

Flat Cabbage

LvFeng No.2 Flat Cabbage

Mid-Drought Tolerant Maturity: Harvestable approximately 60 days after transplanting. Deep green leaves with moderate wax bloom. The head is tall and flattened, with a single head weight of 1.5–2.0 kg, ensuring high yields. Best suited for growing temperatures between 13–32°C, with excellent quality. Even after 3–5 days post-harvest, the outer leaves remain green, making it highly storage and transport-resistant. Ideal for large-scale commercial farming. 
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cabbage
Brassica rapa
cabbage
Mustard greens

Big Pingpu

Large-headed mustard

A traditional Chinese stem mustard variety known for its thick, crisp stem, suitable for fresh consumption and pickling.
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