Leafy Greens

Flat Cabbage

LvFeng No.2 Flat Cabbage

Mid-Drought Tolerant Maturity: Harvestable approximately 60 days after transplanting. Deep green leaves with moderate wax bloom. The head is tall and flattened, with a single head weight of 1.5–2.0 kg, ensuring high yields. Best suited for growing temperatures between 13–32°C, with excellent quality. Even after 3–5 days post-harvest, the outer leaves remain green, making it highly storage and transport-resistant. Ideal for large-scale commercial farming.

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Tress types of commonly found local Chinese Cabbage, highly favored by farmers abroad.

Jinchuan No.1 Quick-Growing
Chinese Cabbage

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ZhenChunBai F1
Chinese Cabbage

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No.3 Hybrid Early-Maturing White Chinese Cabbage

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Two types of commonly found local Chinese local greens on the dining table.

Pak Choi

Jinchuan No.75
Green-Stem Pak Choi
Heat resistant, moisture tolerant, attractive plant shape, deep Green Leaves: Dark green foliage with green petioles. Compact, upright plant habit with extremely fast growth. During high-temperature seasons, leaves remain flat and do not curl. Resistant to downy mildew and soft rot. Highly flexible, easy to bundle, and transport-resistant.

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Choy Sum

Hybrid Guangfu
Choy Sum
Early Maturity: From sowing to harvest in 20 days, with delayed harvest up to 40 days without compromising quality. Fast-growing, high-quality, disease-resistant, and high-yielding with strong adaptability and resilience. An upgraded variety for traditional Guangzhou Choy Sum and late-bolting red-stemmed Choy Sum regions. Semi-upright plant habit with light green leaves, large leaf blades, and relatively long petioles. Bolt-resistant.

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Pak Choi

Jinchuan No.75
Green-Stem Pak Choi
Heat resistant, moisture tolerant, attractive plant shape, deep Green Leaves: Dark green foliage with green petioles. Compact, upright plant habit with extremely fast growth. During high-temperature seasons, leaves remain flat and do not curl. Resistant to downy mildew and soft rot. Highly flexible, easy to bundle, and transport-resistant.

Details

Choy Sum

Hybrid Guangfu
Choy Sum
Early Maturity: From sowing to harvest in 20 days, with delayed harvest up to 40 days without compromising quality. Fast-growing, high-quality, disease-resistant, and high-yielding with strong adaptability and resilience. An upgraded variety for traditional Guangzhou Choy Sum and late-bolting red-stemmed Choy Sum regions. Semi-upright plant habit with light green leaves, large leaf blades, and relatively long petioles. Bolt-resistant.

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Pak Choi

Jinchuan No.75 Green-Stem

Fast Growth: Ready for harvest as baby greens in 20 days, with the option to delay harvest until 50 days. Outer leaves are green, petioles are snow-white, and leaves are slightly crinkled and hairless. The texture is soft and of excellent quality. Highly tolerant to heat and humidity, with an upright growth habit suitable for dense planting.

Choy Sum

Hybrid Guangfu

Early Maturity: From sowing to harvest in 20 days, with delayed harvest up to 40 days without compromising quality. Fast-growing, high-quality, disease-resistant, and high-yielding with strong adaptability and resilience. An upgraded variety for traditional Guangzhou Choy Sum and late-bolting red-stemmed Choy Sum regions. Semi-upright plant habit with light green leaves, large leaf blades, and relatively long petioles. Bolt-resistant.