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LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage
LvFeng No.2 Flat Cabbage

LvFeng No.2 Flat Cabbage

¥0.00 CNY ¥0.00 CNY
Description

 

 

Preference Temperature

13-32℃

 

Dimension and Weight

The weight of a single head (单球重) is about 1.5-2.0kg.

 

Harvest Days

60

 

Features and Traits

Mid-Drought Tolerant Maturity: Harvestable approximately 60 days after transplanting. Deep green leaves with moderate wax bloom. The head is tall and flattened, with a single head weight of 1.5–2.0 kg, ensuring high yields. Best suited for growing temperatures between 13–32°C, with excellent quality. Even after 3–5 days post-harvest, the outer leaves remain green, making it highly storage and transport-resistant. Ideal for large-scale commercial farming. Suggested sowing periods: In Fujian and Zhejiang, protected cultivation is recommended from January 10 to March 20 for spring planting and from July 10 to September 15 for autumn planting. Other regions should refer to local climate conditions and farming practices to determine the best sowing time. It is recommended to conduct trial plantings before large-scale production.