Spinach Amaranth

Spinach

Quick-Growing Series

Fast-growing, vigorous, and highly productive. The plant is upright with thick, broad, dark green glossy leaves. Excellent quality with high commercial value. Ready for harvest about 30 days after sowing.

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Spinach

Light-sweet Series

A mid-early maturing variety, ready for harvest about 40 days after sowing. The leaves are broad and lanceolate, dark green with a glossy surface. Thick leaves with a great texture. The petioles are green and strong. The plant is robust, upright, fast-growing, uniform, high-yielding, and resistant to multiple physiological races of downy mildew.

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Jinfeng Spinach

The plant is upright with rapid growth, heat-resistant, moisture-tolerant, and disease-resistant. The leaves are oval-shaped, smooth, yellow-green, with long petioles. High-quality, low-fiber, and high-yielding.

Amaranth

Three types of commonly found local Chinese greens in different colors on the dining table, highly favored by farmers abroad.

QingJianYe

Green leaves with white-green petioles, lanceolate leaf shape, and a growth period of about 35 days. Heat- and moisture-tolerant, with excellent quality, ideal for stir-frying. High in nutritional value, rich in fiber and protein, and gluten-free.

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HongYuanYe

The leaf surface is purple-red with green edges. The leaves are round with slightly pointed tips, and the petioles are green. The growth period is about 30-40 days. Heat- and moisture-tolerant, disease-resistant, and widely adaptable. Easy to cultivate with thick, tender leaves, making it suitable for stir-frying.

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QuanHong

The leaves are semi-upright, nearly round. The leaf surface, petioles, and stems are all red with a glossy sheen. Excellent quality, slightly cold-tolerant, heat-resistant, fast-growing, strong disease resistance, and high yield.

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QingJianYe

Green leaves with white-green petioles, lanceolate leaf shape, and a growth period of about 35 days. Heat- and moisture-tolerant, with excellent quality, ideal for stir-frying. High in nutritional value, rich in fiber and protein, and gluten-free.

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HongYuanYe

The leaf surface is purple-red with green edges. The leaves are round with slightly pointed tips, and the petioles are green. The growth period is about 30-40 days. Heat- and moisture-tolerant, disease-resistant, and widely adaptable. Easy to cultivate with thick, tender leaves, making it suitable for stir-frying.

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QuanHong

The leaves are semi-upright, nearly round. The leaf surface, petioles, and stems are all red with a glossy sheen. Excellent quality, slightly cold-tolerant, heat-resistant, fast-growing, strong disease resistance, and high yield.

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